Pork with Pear Compote
1 lb pork
2 Tablespoons Unsalted Butter
1/4 c dried cranberries 1 pear cored & diced 1/4 c chopped walnuts pinch of ground cinnamon (I probably used more than a pinch) 1 tsp sugar
1. Soak cranberries in hot water for 5 min. Meanwhile, combine pear, walnuts & cinnamon in a small bowl. Drain cranberries and add to bowl.
2. Sprinkle to taste salt and pepper on both sides of the pork.
3. Melt butter in pan and add pork. Cook until pork is done. 145-160°F Remove pork from pan.
4. Add pear mixture and sugar to skillet and cook 1-5 minutes (Sounds vague but I lost time it's pretty forgiving if you keep it stirred frequently). Remove skillet from heat, spoon pear compote over pork and serve.