Well it's Tuesday meaning I have Bellydancing Class tonight. I try to make dinner simple and fast because I normally don't have time to eat before I go to class but I have to make sure the family is fed and I try to do this to take the pressure off my husband so things like me getting out once a week don't annoy him.
Tonight is BBQ Pulled Pork Sandwiches with a recipe I through together some time back and it's done well for me.
2lb Pork Loin (I've done a 1 lb too and I don't adjust things it just means you'll have more liquid in the end)
1/2 C Worcestershire Sauce
1/4 C BBQ Sauce (I normally use a Tradition Hunts)
1/4 tsp Cayenne Pepper
1 tsp Garlic Powder
1/2 tsp Black Pepper
3 Dashes of ground clove
a few Dashes of dried red pepper
1 tsp minced garlic
Cook for 8 hrs on low. Remove lid then pull apart pork with a fork (I generally use a knife too just to make it go a bit quicker). Done. If you want (which I generally do but it is not needed) add additional premade BBQ sauce to taste.
Stay warm folks! We are having a Wintery Mix here.